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MAIN COURSES
pan roast leg of lamb presented on buttered mash potato dressed with a redcurrant sauce
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pan fried 8oz sirloin steak glazed with a pepper corn sauce and hand cut chips
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pan fried fillet of salmon set on wilted leeks, glazed with a herb and white wine reduction
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escalope of pork sautéd in nutty butter on a tomato and basil sauce
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grilled fillet of cod with wild mushroom and vermouth sauce
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supreme of chicken set on a kale and vegetable broth
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linguine pasta topped with spinach, sun blushed tomato, garlic and pesto dressing
Campbell Street, Liverpool, L1 5LB. Tel: 0151 709 4195
© 2008 Jalobs Bridewell
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