Sunday all day - £29.95

Starter

Roasted tomato and basil soup
all soups are freshly made

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Freshly steamed asparagus tips
with a warm rich hollandaise sauce

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Moules marinara
fresh irish mussels in a creamy garlic sauce and crusty bread

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Pan fried chicken livers
with crispy lettuce, crunchy apples and sweet balsamic vinaigrette

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Black tiger prawns
sautéed in garlic and chilli butter set on house salad

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Roasted red peppers and goats cheese tartlet
served with mixed salad leaves and a herb dressing

Main course

8oz sirloin teak (m)
served with homemade chunky chip and peppercorn sauce

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Herb crusted rack of lamb (m)
served with sautéed spinach and new potato with a rich rosemary and red currant jus

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Corn fed chicken breast
set on creamy mash potato with a rich wild mushroom sauce

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Honey glazed duck breast
served with stir fried noodles and spicy plum sauce

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Roasted halibut steak
served with creamy leek and mussel sauce

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Pan fried fillet of seabass
with celeriac rosti in a provencal sauce topped with a oyster beigret

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Wild mushroom and asparagus risotto (v)
topped with a poached hens egg and parmesan shavings

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served with a selection of potatoes and vegetables

Dessert

Flirtatious chocolate fondue with sweet fruit crudettes

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Citrus cheesecake with fruit coulis and whipped cream

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Raspberry puff pastry case filled with fresh raspberries and chantilly cream

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Sticky toffee pudding served with vanilla ice cream

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Cheese board served with grapes, celery, red onion chutney and biscuits

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(v) Vegetarian dish
(m) All red meat’s will be cooked pink unless otherwise

All main meals are served with a selection of vegetables and new potatoes

Side orders

hand cut chips, side salad, olive bowl, extra bread - £2.95 each
garlic bead/with cheese - £2.95 /£3.25