Starters

Chef’s soup of the day all soups are freshly made and are changed daily

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Chicken liver pâté served with red onion marmalade, house salad and crustiness

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Green lip mussels steamed in creamy garlic and white wine sauce served with crusty bread

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Sliced chicken ballantine stuffed with a sun dried tomato tapenade drizzled with pesto

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Slowly roast baby back ribs served with our homemade bbq sauce and rocket salad

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Bread crumbed brie cheese (v) served with cumberland sauce and mix salad leaves