Chef’s soup of the day all soups are freshly made and are changed daily
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Chicken liver pâté served with red onion marmalade, house salad and crustiness
Green lip mussels steamed in creamy garlic and white wine sauce served with crusty bread
Sliced chicken ballantine stuffed with a sun dried tomato tapenade drizzled with pesto
Slowly roast baby back ribs served with our homemade bbq sauce and rocket salad
Bread crumbed brie cheese (v) served with cumberland sauce and mix salad leaves