STARTERS

chef’s homemade cream of vegetable soup
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chicken liver parfait served with homemade red onion marmalade and crostini
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chilled melon rose glazed with strawberry and mint syrup
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battered king prawns served with a sweet and sour sauce and herb salad
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sautéd creamy garlic mushroom served on brioche
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smoked salmon and feta cheese brouchetta with lemon dressing
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home smoked duck breast served with orange salad