Canapés (Baron de Beaupre, Champagne, France) Selection of traditional canapés
Starter (Pinot blanc, Pfaffenheim, 2006, France & Gewurztraminer, Orschwihr, 2007, France) Pan seared chicken livers (foie gras)set on croute, house salad and glazed with a light pepper corn sauce Or Bread crumbed french brie cheese glazed with cumberland sauce
Main meal (Cotes du rhone, mornas, 2006, France & Shiraz-viognier, L’aristocrate, 2008, France) Margret of duck breastserved with green beans, dauphines potato, black cherry and red wine sauce Or Three beans and baby vegetable cassoulet
Dessert (Chateau de rombeau, Muscat de rivesaltes, 2007, France) Traditional crème brulee with homemade shortbread bisquits
25.01.2010 at 7.30 pm £ 29.95 for four course meal and taste of six world wine For reservation please call 0151 709 4195 …deposit required….