CHRISTMAS MENU 2008 - Click here for Christmas Day

Starters
Roast Tomato and Red pepper Tiain
Set on Herb salad and dill crème fraish
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Jalons Chicken Liver Pate
Served with red onion marmalade, crostini and salad Garni
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Chilled Duet of Melon
Served with a brandy and cranberry chutney
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Chefs Homemade Soup of the day
Served with Warm Onion Bread
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Double Baked Brie & Lemon Soufflé
Served on a bed of seasonal leaves
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Seafood Terrine
A selection of seasonal seafood encased in smoked salmon dressed with a lemon salad

Mains
Traditional Roast Turkey
Served with stuffing, chipolata sausage and roast gravy
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8oZ Rib Eye steak
Served with homemade chips and plum tomatoes
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Pan Fried Supreme of Pheasant
Glazed with a red current reduction
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Pot roast Shank of Lamb
Set on Herb Mash served with a red wine and rosemary jus
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Pan road fillet of Cod
Presented on pea puree set on a light watercress sauce
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Wild Mushroom and roast Chestnut Risotto
Topped with an endive and Parmesan salad
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Poached salmon
Served with a prawn and herb Bisque

Desserts
Hot Christmas pudding
Served with Brandy Sauce
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Baked American Style Cheesecake
Served with mulled wine and strawberry compote
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Warm Chocolate Fudge cake
Served with ice-cream
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Selection of farmhouse Cheese and Biscuits
Served with celery, grapes and house Chutney
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Traditional Sticky Toffee Pudding
Served with Vanilla Ice-cream

Available From Friday 5th December Two course dinner
Tuesday-Saturday	12:00-3:00pm - £15.95
Monday-Thursday	5-6:45pm - £19.95 / 7-11pm - £22.95
Friday	5-6:45pm - £19.95 / 7-11pm - £31.95
Saturday	5-6:45pm - £19.95 / 7-11pm - £31.95

EARLY DINERS WILL BE ASKED TO VACATE THEIR TABLES TO ACCOMMODATE OUR LATE DINERS
RESERVATIONS PLEASE TELEPHONE 0151 709 4195
DEPOSIT REQUIRED £10 PER PERSON